Someone told me recently that their favorite cake of all time is red velvet, but they never see it around except at Christmas. Here is the recipe, and you can decorate and use for all holidays if you wish. This recipe comes from a favorite of mine – The Georgia Cookbook. Recipe 2 1/2 half…
Category: Recipes
Southern Cornbread Dressing
Thanksgiving is almost here, and I wish each of you a celebration full of blessings and warmth! If you’re looking for a new recipe to serve family and friends, I’d like to share a staple from my other favorite cookbook, Georgia Flavors: A collection of recipes from Atlanta Gas & Light Company. Enjoy! 1 1/2 cups…
Recipe: Kale Salad with Bacon and Blue Cheese
I don’t know about you, but at this time of year, the kale in my garden is going crazy, so I’m always looking for tasty ways to use it, before I plant my summer garden. This recipe, courtesy of Gimme Some Oven, combines crunchy kale, smoky bacon, pecans, tangy blue cheese, and tart dried cranberries…all…
Asparagus Vinaigrette
Here’s a delicious and easy recipe that can be made a day ahead. Asparagus are incredibly nutrient rich, high in folic acid, potassium, fiber, thiamin, and vitamins, B6, A, & C. Ingredients 2 pounds fresh asparagus spears 1 teaspoon dry mustard 1 clove garlic, crushed 3/4 teaspoon salt 1/2 teaspoon tarragon leaves 1/4 teaspoon sugar 1/4…