I don’t know about you, but at this time of year, the kale in my garden is going crazy, so I’m always looking for tasty ways to use it, before I plant my summer garden.  This recipe, courtesy of Gimme Some Oven, combines crunchy kale, smoky bacon, pecans, tangy blue cheese, and tart dried cranberries…all tossed in a tasty shallot vinaigrette.  I think you’ll love it.  Hope you love this little extra from the East Cobb Blog!